Dal fry is a famous Indian dish, a mix of different lentils [ dal masoor, dal toor, Etc.] that are slow-cooked under pressure. Our Dal fry tastes exquisite, as we use special seasonings, and we serve it by garnishing it with freshly chopped coriander leaves, which significantly make the dal look attractive and delicious. It is usually eaten with naan, plain, or jeera rice. Our dal fry is scrumptious as our experienced Indian chefs cook it.